De Cicco Brocoli
De Cicco Broccoli seeds produce one of the most beloved Italian heirloom broccoli varieties in the home garden. Introduced from Italy in the late 1800s, this open-pollinated variety forms a compact central head measuring 3–4 inches across, then continues producing an abundance of tender side shoots for weeks after the main harvest. That extended productivity sets De Cicco apart from modern heading types — it's a cut-and-come-again broccoli that rewards patient gardeners with a long, generous season. Plants are vigorous, adaptable, and reliably productive even in variable conditions, making this a trusted choice for first-time and experienced growers alike.
Growing Guide
De Cicco reaches maturity in approximately 48–65 days from transplant, making it one of the faster-maturing heirloom broccolis available. It thrives in full sun (6–8 hours daily) and performs best when grown as a cool-season crop — sow seeds indoors 4–6 weeks before your last frost date for a spring harvest, or start in midsummer for a fall crop. Broccoli sweetens noticeably when heads mature in cool temperatures, so timing around frost windows pays off. Direct sow seeds ¼ inch deep, thinning or transplanting seedlings to 18–24 inches apart in rows spaced 24–36 inches. Well-draining, fertile soil with a pH of 6.0–7.0 and consistent moisture produces the best results. Side-dress with a balanced fertilizer or compost two to three weeks after transplanting to support vigorous growth. Difficulty level: beginner-friendly.
Harvest & Use
Harvest the central head while it's still tight and deep blue-green, before any yellow flowers begin to open — typically when the head measures 3–4 inches across. Cut the main stem at an angle about 5–6 inches below the head. This signals the plant to redirect energy into side shoot production, which can continue for 4–6 weeks depending on temperatures. Side shoots are slender and tender, typically 1–3 inches wide, and are often considered the most flavorful part of the plant. The flavor of De Cicco is mild, slightly sweet, and nutty — less bitter than some modern hybrids. It performs beautifully steamed, roasted, stir-fried, or eaten raw in salads. Florets hold their texture well when blanched and frozen for later use. Fresh-cut shoots store in the refrigerator for up to 5 days wrapped loosely in a damp cloth.
For any gardener who wants more from a single broccoli planting, De Cicco's combination of early maturity, generous side-shoot production, and classic Italian flavor makes it a practical and deeply satisfying garden staple.
