Monte Gusto Climbing Beans

Monte Gusto Climbing Beans seeds produce a productive, vigorous pole bean known for its long, straight, flat pods with a rich, buttery flavour and tender, stringless texture. This heritage Italian variety delivers generous yields of bright green pods that typically reach 18–22 cm (7–9 inches) in length, making them a standout both in the garden and on the plate. The pods remain tender at full size — a quality that sets Monte Gusto apart from coarser climbing beans that quickly turn tough or fibrous.

Growing Guide

Monte Gusto Climbing Beans reach maturity in approximately 60–70 days from direct sowing. As a warm-season crop, sow seeds outdoors only once all risk of frost has passed and soil temperatures have settled above 15°C (59°F). Plant seeds 5 cm (2 inches) deep and space them 10–15 cm (4–6 inches) apart in rows, with rows set 45–60 cm (18–24 inches) apart. Because this is a vigorous climbing variety, provide sturdy support — canes, a trellis, or a wigwam — to a height of at least 180–200 cm (6–7 feet). Beans climb by twining and will establish themselves quickly once supports are in place.

Choose a position in full sun (a minimum of 6–8 hours of direct sunlight daily). Monte Gusto performs best in well-drained, moderately fertile soil with a pH of 6.0–7.0. Avoid over-feeding with nitrogen-rich fertilisers — like all legumes, climbing beans fix their own nitrogen and excessive feeding encourages leaf growth at the expense of pods. Water consistently at the base of the plant, particularly during flowering and pod development. This variety is well-suited to gardeners of all experience levels and is a reliable performer in warm, sheltered growing conditions.

Harvest & Use

Begin harvesting when pods are firm, smooth, and have reached 15–20 cm (6–8 inches) in length, before seeds inside begin to swell noticeably. Regular picking — every two to three days at peak season — encourages the plant to continue producing over a long harvest window of four to six weeks. Do not allow pods to over-mature on the vine, as this signals the plant to stop flowering.

In the kitchen, Monte Gusto's flat pods hold their shape beautifully when steamed, blanched, or sautéed in olive oil with garlic. Their buttery, slightly sweet flavour makes them well-suited to Italian-style dishes, pasta e fagioli, and simple side dishes where the bean is the focus. Freshly harvested pods store in the refrigerator for up to five days. For longer storage, blanch and freeze within 24 hours of picking for best texture and colour.

A dependable, flavourful climbing bean with genuine culinary character — Monte Gusto rewards attentive harvesting with a season-long supply of exceptional pods.